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A method of production
On the sunny slopes of Pelješac peninsula, Premium wine Plavac Edivo is produced with a great deal of care and love… After it has been bottled and placed in a terracotta amphora, it is sunken under the sea to the depth of 18-25 meters. All of them are perfectly stored, laid on its cork and scattered on several locations of Pelješac aquatorium. It ages in bottles for three months, and later on under the sea for one to two years...

Open days - Pelješac cellars

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