Na lokaciji gdje se obavljaju ronjenja ispred luksuznog hotela Dubrovnik Palace upravo je postavljena prva dubrovačka podvodna vinarija. Tako će gosti ronioci, uz posebnosti hridi i zanimljiva podmorja, moći razgledavati i uvjeriti se kako vino u amforama odležava u tišini podmorja.
2009 a unique wine story was created on Pelješac, which continues to this day. It was created and started by Ivo Šegović and Edi Bajurin under the auspices of the company ‘Edivo vina’. Their long-standing work has recently been surrounded by valuable international recognition. They won two gold medals for wine ‘from the sea’ at the