Edivo Vina is a winery on the Pelješac Peninsula in Croatia that ages its wine in an underwater cellar. Patrons also have the option to scuba dive to retrieve a bottle before they drink.
2009 a unique wine story was created on Pelješac, which continues to this day. It was created and started by Ivo Šegović and Edi Bajurin under the auspices of the company ‘Edivo vina’. Their long-standing work has recently been surrounded by valuable international recognition. They won two gold medals for wine ‘from the sea’ at the