Ini Mysterium, Anggur yang Tersimpan 10 Tahun di Bawah Laut

2009 a unique wine story was created on Pelješac, which continues to this day. It was created and started by Ivo Šegović and Edi Bajurin under the auspices of the company ‘Edivo vina’. Their long-standing work has recently been surrounded by valuable international recognition. They won two gold medals for wine ‘from the sea’ at the…

If you don’t already have enough reasons to visit Croatia, Travel and leisure gives you the best choice, visit Pelješac winery, Edivo. It’s a story of a sunken boat under the sea which is used as a wine cellar of sorts and about bottles and amphorae being matured beneath the waters of the Adriatic Sea….

The Croatian vintner Ivo Šegović stores his wine at the bottom of the Adriatic Sea instead of in cellars. The bottles are placed in amphorae under the sea for one to two years. They are a perfect holiday souvenir.

Mengunjungi tempat penyimpanan wine di dasar laut Kroasia. Ivo dan rekannya memiliki cara unik untuk menciptakan cita rasa khas pada wine buatannya, yaitu dengan menyimpannya di dasar laut. Penyimpanan wine ini dilakukan di kedalaman 20 meter selama kurun waktu 1-2 tahun. Read the whole story on the link: https://www.merdeka.com/foto/dunia/1013703/20180928005827-mengunjungi-tempat-penyimpanan-wine-di-dasar-laut-kroasia-002-nfi.html

Are you a wine lover and adventure enthusiast? You may read the full story hear