Mengunjungi tempat penyimpanan wine di dasar laut Kroasia

Mengunjungi tempat penyimpanan wine di dasar laut Kroasia. Ivo dan rekannya memiliki cara unik untuk menciptakan cita rasa khas pada wine buatannya, yaitu dengan menyimpannya di dasar laut. Penyimpanan wine ini dilakukan di kedalaman 20 meter selama kurun waktu 1-2 tahun.

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Two gold medals for Edivo wines

2009 a unique wine story was created on Pelješac, which continues to this day. It was created and started by Ivo Šegović and Edi Bajurin under the auspices of the company ‘Edivo vina’. Their long-standing work has recently been surrounded by valuable international recognition. They won two gold medals for wine ‘from the sea’ at the

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Edivo Wines on IWC

Our underwater wine cellars were listed in a recent article at the International Wine Challenge website!You may read the full story here

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