Najdražje hrvaško vino je dve leti ležalo na morskem dnu

Najdražje hrvaško vino, ki je dve leti ležalo na dnu morja, želijo piti v ZDA, v Hongkongu in na Češkem. Liter stane nekaj manj kot 2000 kun (260 evrov).

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Two gold medals for Edivo wines

2009 a unique wine story was created on Pelješac, which continues to this day. It was created and started by Ivo Šegović and Edi Bajurin under the auspices of the company ‘Edivo vina’. Their long-standing work has recently been surrounded by valuable international recognition. They won two gold medals for wine ‘from the sea’ at the

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Edivo Wines on IWC

Our underwater wine cellars were listed in a recent article at the International Wine Challenge website!You may read the full story here

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