Underwater wine

The Croatian vintner Ivo Šegović stores his wine at the bottom of the Adriatic Sea instead of in cellars. The bottles are placed in amphorae under the sea for one to two years. They are a perfect holiday souvenir.

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The Epoch Times

Winemakers Age Bottles of Red Below Adriatic Sea for 700 Days for ‘Flavor of the Ocean’ You may read the full story hear

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