The Croatian vintner Ivo Šegović stores his wine at the bottom of the Adriatic Sea instead of in cellars. The bottles are placed in amphorae under the sea for one to two years. They are a perfect holiday souvenir.
2009 a unique wine story was created on Pelješac, which continues to this day. It was created and started by Ivo Šegović and Edi Bajurin under the auspices of the company ‘Edivo vina’. Their long-standing work has recently been surrounded by valuable international recognition. They won two gold medals for wine ‘from the sea’ at the