Edivo Wines on Forbes

Mengunjungi tempat penyimpanan wine di dasar laut Kroasia. Ivo dan rekannya memiliki cara unik untuk menciptakan cita rasa khas pada wine buatannya, yaitu dengan menyimpannya di dasar laut. Penyimpanan wine ini dilakukan di kedalaman 20 meter selama kurun waktu 1-2 tahun. Read the whole story on the link: https://www.merdeka.com/foto/dunia/1013703/20180928005827-mengunjungi-tempat-penyimpanan-wine-di-dasar-laut-kroasia-002-nfi.html

The Croatian vintner Ivo Šegović stores his wine at the bottom of the Adriatic Sea instead of in cellars. The bottles are placed in amphorae under the sea for one to two years. They are a perfect holiday souvenir.

Ivo Segovic inspects wine in amphora at the bottom of the sea near Zuljana, Croatia.Read the whole story on the link: https://www.brecorder.com/2018/09/28/442390/sea-treasure/

At the VinePair you can read how we found the perfect place in the sea for our wine. Why it is so important and what you can do while you are visiting our wine bar on Pelješac. Check it on: https://vinepair.com/booze-news/croatia-gets-its-first-underwater-winery-photos/

Find one of the world’s most interesting red wines, submerged off the coast of Dubrovnik. Make it happen: book a winery tour through and a scuba diving session.

Edivo Wines In Restaurant Track 75 You may read the full story hear