National Geographic/ Travel Article

An underwater winery in Croatia gives a whole new meaning to the term “dive bar”. Many of us have dived in strange environments, from the Antarctic to deep caves. Diving for wine, though, is not commonly associated with diving — unless you count going to a dive bar after you emerge from the water. Yet,…

Edivo Vina is a winery on the Pelješac Peninsula in Croatia that ages its wine in an underwater cellar. Patrons also have the option to scuba dive to retrieve a bottle before they drink.

The Croatian wine producers of Navis Mysterium wine had only one worry, and it is not price but the delivery of 500 amphoras of wines from Dubrovnik to the USA. The story of the amphora wine starts with the friendship of two local wine and sea lovers. They incorporated all that they love most and…

Are you a wine lover and adventure enthusiast? You may read the full story hear

Najdražje hrvaško vino, ki je dve leti ležalo na dnu morja, želijo piti v ZDA, v Hongkongu in na Češkem. Liter stane nekaj manj kot 2000 kun (260 evrov). Link to the story: http://cekin.si/clanek/koristno/najdrazje-hrvasko-vino.html

Mengunjungi tempat penyimpanan wine di dasar laut Kroasia. Ivo dan rekannya memiliki cara unik untuk menciptakan cita rasa khas pada wine buatannya, yaitu dengan menyimpannya di dasar laut. Penyimpanan wine ini dilakukan di kedalaman 20 meter selama kurun waktu 1-2 tahun. Read the whole story on the link: https://www.merdeka.com/foto/dunia/1013703/20180928005827-mengunjungi-tempat-penyimpanan-wine-di-dasar-laut-kroasia-002-nfi.html