The unique essence of the Adriatic sea
Pelješac is the place where you can find excellent wines, such as Dingač or Plavac Mali, that are famous all over the world.
Apart from Pelješac and wines, there is one more gift of nature that is central to our story – it is the sea - the deep, crystal blue, Adriatic that holds treasures and mysteries. Give us a visit while in Dubrovnik.
To realise our mission statement, we decided to combine the best of what nature gave us and to immerse our wine in the sea. We store it in the depths for more than 700 days.
With the immersion of the first bottle and amphora, we knew that we had made something special, something that will contribute to history: the famous wine of Pelješac becomes also a sea wine.
We called it Navis Mysterium – The Sea Mystery.
Premium wine | 0,75 l
aged under the sea for 1,5 to 2 years, comes in a hand crafted wooden box
Even the old Greeks stored their wine in amphoras, whose resin coating protected the wine.
Notice: each amphora is unique and may vary from the photographs displayed
Premium wine | 0,75 l
aged under the sea for 1,5 to 2 years, comes in a hand crafted wooden box
Sea mysteries are always bound up with stories of nautical charts, captains’ logs and sometimes with passionate romances with a tragic end.
Amphora, Sea Bottle and Regular Bottle
Premium wine | 0,75 l
Plavac mali grown at Dingač and Postup positions.
Mineral, spicy and extremely fruity with a strong spicy addition. Plum jam in almost the trademark of Plavac Mali but there are also plenty of berries. Red and black currant in particular. Cloves, cinnamon, sweet spices, cedar, carob. Juicy, ripe and fine polished tannins combined with unusually high and very pleasant freshness, and ripe fruitiness, make it soft, gentle and pleasantly rough.
Premium wine | 0,75 l
Mineral, spicy and extremely fruity with a strong spicy addition. Plum jam in almost the trademark of Plavac Mali but there are also plenty of berries. Red and black currant in particular. Cloves, cinnamon, sweet spices, cedar, carob. Juicy, ripe and fine polished tannins combined with unusually high and very pleasant freshness, and ripe fruitiness, make it soft, gentle and pleasantly rough.
Premium wine | 0,75 l
Plavac Mali from the best-known micro-location in Croatia – Dingač. Mineral, spicy and extremely fruity with a strong spicy addition. Plum jam in almost the trademark of Plavac Mali but there are also plenty of berries. Red and black currant in particular. Cloves, cinnamon, sweet spices, cedar, carob. Juicy, ripe and fine polished tannins combined with unusually high and very pleasant freshness, and ripe fruitiness, make it soft, gentle and pleasantly rough.
Premium wine | 0,75 l
Among the many rich red wines like Plavac Mali and Dingač that originate from the Pelješac peninsula, we found inspiration for a white wine that combines the
three white sorts Pošip, Rukatac and Chardonnay into our new product - Edivo Q
