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Premium red wine | 0,75 | aged under the sea for 1,5 to 2 years, comes in a hand crafted wooden box
Undisputedly the most recognized Croatian wine exported worldwide can only be found on the Peljesac Peninsula. The grape varietal known as Dingac grows on very rugged land with little top soil together with over 2800 hours of sunlight annually caressed by a southerly breeze blowing the sea salt over the vines growing on its forty five degree slopes… ideal conditions for growing grapes for red wine.

The dark ruby color wine with a purplish tone, crystal clear full of a soft taste which is harmonized, tart and sweet.

Edivo Navis Mysterium Amphora wine is unique because it has never seen light until it is poured in to your glass for the first time wherever it may be in the world.

Even the old Greeks stored their wine in amphoras, whose resin coating protected the wine.

Notice: each amphora is unique and may vary from the photographs displayed

Premium wine | 0,75 l
Plavac mali grown at Dingač and Postup positions. Mineral, spicy and extremely fruity with a strong spicy addition. Plum jam in almost the trademark of Plavac Mali but there are also plenty of berries. Red and black currant in particular. Cloves, cinnamon, sweet spices, cedar, carob. Juicy, ripe and fine polished tannins combined with unusually high and very pleasant freshness, and ripe fruitiness, make it soft, gentle and pleasantly rough.