Wine yang bernama Mysterium tersimpan di dalam kendi tahan liat atau amphora di bar milik Ivo Segovic di Drace, Kroasia, 24 September 2018. Ivo Segovic bersama temannya Edi Bajurin memiliki cara unik untuk menciptakan rasa wine yang khas dengan menyimpan botol wine di dasar laut selama 700 hari atau 3 tahun lebih dengan suhu stabil…

Our underwater wine cellars were listed in a recent Croatian article about hedonism on Pelješac.You may read the full story here

Mengunjungi tempat penyimpanan wine di dasar laut Kroasia. Ivo dan rekannya memiliki cara unik untuk menciptakan cita rasa khas pada wine buatannya, yaitu dengan menyimpannya di dasar laut. Penyimpanan wine ini dilakukan di kedalaman 20 meter selama kurun waktu 1-2 tahun. Read the whole story on the link: https://www.merdeka.com/foto/dunia/1013703/20180928005827-mengunjungi-tempat-penyimpanan-wine-di-dasar-laut-kroasia-002-nfi.html

Peter reveals the hidden gems of Dubrovnik. Plus, Edivo Winery (from 13-16min). You may read the full story hear

The magazine ‘Stories of Wine’ wrote an inspiring piece about Ivo Šegović, one of the owners of Edivo Wines, as a story about Navis Mysterium and the first underwater winery. This taste from the depth is now available, thanks to great passion, lots of time, and the persistence of both the owners. The path was…

An experiment by two Croatian bar owners who decided to store their wine beneath the waves of the Adriatic Sea is set to go interactive as they invite guests to dive for their drink. Ivo Segovic, a wine producer on the Peljesac peninsula in southern Croatia, and his partner Edi Bajurin placed their first bottles…