Menyambangi Tempat Penyimpanan Wine di Dasar Laut Kroasia

Wine yang bernama Mysterium tersimpan di dalam kendi tahan liat atau amphora di bar milik Ivo Segovic di Drace, Kroasia, 24 September 2018. Ivo Segovic bersama temannya Edi Bajurin memiliki cara unik untuk menciptakan rasa wine yang khas dengan menyimpan botol wine di dasar laut selama 700 hari atau 3 tahun lebih dengan suhu stabil 15 derajat celcius. REUTERS/Antonio Bronic

Read the whole story on the link: https://akurat.co/id-333937-read-menyambangi-tempat-penyimpanan-wine-di-dasar-laut-kroasia

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Two gold medals for Edivo wines

2009 a unique wine story was created on Pelješac, which continues to this day. It was created and started by Ivo Šegović and Edi Bajurin under the auspices of the company ‘Edivo vina’. Their long-standing work has recently been surrounded by valuable international recognition. They won two gold medals for wine ‘from the sea’ at the

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Edivo Wines on IWC

Our underwater wine cellars were listed in a recent article at the International Wine Challenge website!You may read the full story here

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